Home 7
Creation date / 2010 / Week 37
Breweing 6000 gallons of Horney Goat Bock Beer with over 5000 pounds of 2-row brewers malt and 480 pound of liquid Munich malted barley.
Brewer Brad Boiling over 4000 gallons of Point Special Lager Wort at 212 degress fahrenheit for 1.5 hours.
Brad's 200 barrel brew(wort) starting to boil at the three hour mark into the brewing process.
Both steam valves wide open with the wort coming to a boil in the brew kettle.
Running off the wort, raising the steam temperature, going into a boil in the brew kettle.
Mashing in a brew for a contract brewery(1of 9) adding the munich malted barley to the mass.
Both steam valves wide open with the wort coming to a boil in the brew kettle.