Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery. 47
Brewer Brad's brewing beer records broken every consecutive year working at the Stevens Point Brewery. Any questions contact Brad at oldwoodward@gmailcom.
The Stevens Point Brewery's two hundred barrel (6000 gallons) multi-duty vessel(MDV). The Lauter-Tun is on the right.
Running off the wort, raising the steam temperature, going into a boil in the brew kettle.
Mashing in a brew for a contract brewery(1of 9) adding the munich malted barley to the mass.
Both steam valves wide open with the wort coming to a boil in the brew kettle.
Brad's 200 barrel brew(wort) starting to boil at the three hour mark into the brewing process.
Breweing 6000 gallons of Horney Goat Bock Beer with over 5000 pounds of 2-row brewers malt and 480 pound of liquid Munich malted barley.
Both steam valves wide open with the wort coming to a boil in the brew kettle.
Emptying the spent grain mash in the lauter-tun after running off the wort in the malt.
Lautering the wort, checking the gravity to know when to stop the wort runoff process.
Looking at the wort run off line going into the brew kettle.
Lautering the wort from the malt in the Lauter-Tun kettel to the recipe's required wort gravity.
Lautering the wort, checking the gravity to know when to stop the wort runnoff process.
Stairs to the malt scale and fermenting celler.
Brewer Brad running off the wort on the 200 barrel Point Special lager brew process.
The wort grant under the lauter tun kettel.