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Brewer Brad looking at the Stevens Point Brewery's malt mill on the third floor.

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Point malt mill third floor.jpg

The bags are filled with malt chaff from grinding the brewers malt for the next beer recipe.

The Art of Brewing Beer before Gabe Hopkins started brewing the beer in 2012.

This old school malt mill would grind 200 pound of malt per minute

Created on: Tuesday 22 July 2008
Posted on: Friday 26 February 2016
Albums: Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Stevens Point Brewery history documentation through the years.
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