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Brewer Brad looking at the Stevens Point Brewery's malt mill on the third floor.

Point malt mill third floor.jpg This old school malt mill would grind 200 pound of malt per minuteThumbnailsThe Art of Brewing Beer before Gabe Hopkins started brewing the beer in 2012.This old school malt mill would grind 200 pound of malt per minuteThumbnailsThe Art of Brewing Beer before Gabe Hopkins started brewing the beer in 2012.This old school malt mill would grind 200 pound of malt per minuteThumbnailsThe Art of Brewing Beer before Gabe Hopkins started brewing the beer in 2012.This old school malt mill would grind 200 pound of malt per minuteThumbnailsThe Art of Brewing Beer before Gabe Hopkins started brewing the beer in 2012.

The bags are filled with malt chaff from grinding the brewers malt for the next beer recipe.

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