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Brewer Brad looking at the Stevens Point Brewery's malt mill on the third floor.

Point malt mill third floor.jpg The Art of Brewing Beer before Gabe Hopkins started brewing the beer in 2012.ThumbnailsThis old school malt mill would grind 200 pound of malt per minuteThe Art of Brewing Beer before Gabe Hopkins started brewing the beer in 2012.ThumbnailsThis old school malt mill would grind 200 pound of malt per minuteThe Art of Brewing Beer before Gabe Hopkins started brewing the beer in 2012.ThumbnailsThis old school malt mill would grind 200 pound of malt per minuteThe Art of Brewing Beer before Gabe Hopkins started brewing the beer in 2012.ThumbnailsThis old school malt mill would grind 200 pound of malt per minute

The bags are filled with malt chaff from grinding the brewers malt for the next beer recipe.

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