Around 2012 the SPB management changed the Point Special lager recipe to an all-malt beer and also changed to a high gravity brewing process. If you google "high gravity brewing process" you can learn more about the theory.
Around 2012 the SPB management changed the Point Special lager recipe to an all-malt beer and also changed to a high gravity brewing process. If you google "high gravity brewing process" you can learn more about the theory.