Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. /
Point Well Made before Gabe Hopkins changed the recipe by not brewing with corn grits to save money..
1822/1828
Around 2012 the SPB management changed the Point Special lager recipe to an all-malt beer and also changed to a high gravity brewing process. If you google "high gravity brewing process" you can learn more about the theory.
- Created on
- Wednesday 3 August 2005
- Posted on
- Friday 26 February 2016
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- 2007
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