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The Stevens Point Brewery's Fairbanks Morse scale with 5000 pounds of Brewer Brad's malt on it ready to use.

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Point Brewery_s Fairbanks Morse scale with 5000 pounds of brewers malt on it_.jpg

Second floor 5000 pound ground malt tank.

The corn grits steam kettle now abandoned, no more corn grits are used in the Point Special lager recipe.

Created on: Tuesday 18 November 2008
Posted on: Friday 26 February 2016
Albums: Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Stevens Point Brewery history documentation through the years. / History pictures though the years of the Stevens Point Brewery.
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