The new so called brew master/operations manager Gabe Hopkins after 2012 wanted quantity over quality. An example was cutting costs by eliminating the corn grits in the Point Special lager beer brewed and skimping on other ingredients while brewing other types of beer. Gabe shortened the brewing and fermenting times to get more beer packaged and shipped to make the numbers look good to management. Bad brewery industry history in the making(read about the Schlitz Brewery history).