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Brewer Brad going to work(3:00 p.m. to 3:00 a.m. shift) on a cold January day in 2010.
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Notice at the top of the brewery the brew kettle's chimney with steam billowing out from a rolling boil of wort at 212 degrees Fahrenheit. We were brewing 24 hours a day for 5-6 days per week trying to keep up with demand. The front building is the boiler room(2 natural gas boilers made in 1954)with a small pressure pipe with steam coming out of it.
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