Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Looking back and documenting working at the Stevens Point Brewery. /
Brad finished grinding the malt and looking at the Fairbanks Morse scale with 5000 pounds on malt weighed out ready to mash in the next brew.
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This 1908 malt scale is connected to the Allis-Chalmers malt mill on the 3rd floor above this room.. The malt mill grinds out 200 pound of malt per minute and needs to be stopped manually next the the scale. In the year 2021 this scale is still in use. Talk about old school brewing!
- Created on
- Monday 19 April 2010
- Posted on
- Sunday 13 December 2020
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