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Brewer Brad Boiling over 4000 gallons of Point Special Lager Wort at 212 degress fahrenheit for 1.5 hours.

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Boiling the wort..jpg

Breweing 6000 gallons of Horney Goat Bock Beer with over 5000 pounds of 2-row brewers malt and 480 pound of liquid Munich malted barley.

Brad's 200 barrel brew(wort) starting to boil at the three hour mark into the brewing process.

Created on: Thursday 9 September 2010
Posted on: Tuesday 14 June 2022
Albums: Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad's resume of brewing beer at the Stevens Point Brewery.
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