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Nicholas C. Point on the second floor next to the fermenting celler to the left.

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Nicholas C. Point from the freight elevator room door.

This malt scale is used everyday to grind out malt to weigh it for the next brew.

Created on: Monday 19 April 2010
Posted on: Sunday 13 December 2020
Albums: Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Looking back and documenting working at the Stevens Point Brewery.
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