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Brad ground out this brew recipe which called for 4800 pounds of malt. The third floor above this scale has the Allis-Chalmers malt mill which grinds out 200 pounds of malt per minute. All old school brewing here at the Stevens Point Brewery. No computer processing or automation brewing the beer here.
- Created on
- Friday 25 February 2011
- Posted on
- Sunday 13 December 2020
- Albums
- Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery.
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