Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery. /
Just finished sparging the wort, now the spent grain will be emptyed out of the lauter tun kettle.
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This brew batch had 5000 pounds of two-row brewers malt and various specialty malts in the recipe. That's a lot of malt!
- Created on
- Saturday 10 April 2010
- Posted on
- Sunday 13 December 2020
- Albums
- Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery.
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- FUJIFILM
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- FinePix F480
- DateTimeOriginal
- 2010:04:10 16:26:14
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- f/2.7
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