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Emptying the spent grain mash in the lauter-tun after running off the wort in the malt.

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Both steam valves wide open with the wort coming to a boil in the brew kettle.

Lautering the wort, checking the gravity to know when to stop the wort runoff process.

Created on: Saturday 10 April 2010
Posted on: Sunday 13 December 2020
Albums: Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery.
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