Home 26
Creation date / 2010 / All / Monday
- 22
- All done cleaning the malt bin.
- Anheuser-Busch Brewery.
- Anheuser-Busch Brewery.
- Anheuser-Busch Brewery.
- Brad finished grinding the malt and looking at the Fairbanks Morse scale with 5000 pounds on malt weighed out ready to mash in the next brew.
- Brewer Brad finished grinding out 5000 pounds of brewers malt. The scale is right on.
- Brewer Brad in the 1872 built engine room next to the amonnia holding tank for the cooling systems.
- Brewer Brad looking down from the brew kettles.
- Brewer Brad next to the ammonia pressure tank for the brewer's cooling system.
- Closeup of a Honeywell fuel control governor unit.
- Daily grind of walking back and forth to the Brewhouse technician's office.
- Going to pitch in the yeast while cooling the wort in the fermenting celler.
- Looking at the brewery's wooden malt bin that goes three stores down to the bottom.
- Looking down at the main brew house floor.