Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. 124
Creation date / 2010
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- 18,000 gallons of Point beer aging slowly in each tank x 9 tanks in this celler.
- 2012 BLACK ALE
- A billboard sign in the Stevens Point Brewery.
- A Point Beer thermometer sign.
- All done cleaning the malt bin.
- Anheuser-Busch Brewery.
- Anheuser-Busch Brewery.
- Anheuser-Busch Brewery.
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Brad finished grinding the malt and looking at the Fairbanks Morse scale with 5000 pounds on malt weighed out ready to mash in the next brew.
- Brad's 200 barrel brew(wort) starting to boil at the three hour mark into the brewing process.
- Breweing 6000 gallons of Horney Goat Bock Beer with over 5000 pounds of 2-row brewers malt and 480 pound of liquid Munich malted barley.
- Brewer Brad Boiling over 4000 gallons of Point Special Lager Wort at 212 degress fahrenheit for 1.5 hours.
- Brewer Brad checking out the view on top of the 1873 Stevens Point Brewery's Brewhouse.