Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. 124
Creation date / 2010
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- Working in the aging celler.
- Tons of Point beer aging slowly.
- This malt scale is used everyday to grind out malt to weigh it for the next brew.
- The wort grant under the lauter tun kettel.
- The Vilter ammonia compressor in the engine room.
- The Vilter ammonia compressor in the engine room.
- The the aging celler.
- The Stevens Point Brewery's two hundred barrel (6000 gallons) multi-duty vessel(MDV). The Lauter-Tun is on the right.
- The Stevens Point Brewery's old school Fairbanks-Morse malt scale installed in 1903.
- The Stevens Point Brewery's engine room in the same location since the 1880's.
- The Stevens Point Brewery's engine room doors are on the left.
- The Stevens Point Brewery's Brew House steam exhaust stack from the brew kettle.
- THE STEVENS POINT BREWERY S BREW MASTER JOHN ZAPPA
- THE STEVENS POINT BREWERY S BREW MASTER STILL WORKING IN 2010
- The Stevens Point Brewery bottle works in the 1900 s