Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Stevens Point Brewery history documentation through the years. / History pictures though the years of the Stevens Point Brewery. 86
Creation date
- One of ten 260 barrel horizontal fermenting tanks on the third floor in the old celler at the Stevens Point Brewery.
- Back in 2012 when all the Point Special Lager Beer was brewed with corn grits before Gabe Hopkins changed the original lager recipe.
- Point Well Made before Gabe Hopkins changed the recipe by not brewing with corn grits to save money..
- The Stevens Point Brewery's Brew Master Gustav Kuenzel from 1897 to 1903.
- Brewer Brad's picture looking down from the brewers office.
- The 6000 gallon multy-duty vessel(MDV) Brew Kettle at the Stevens Point Brewery.
- Cold Point Beer
- The corn grits steam kettle now abandoned, no more corn grits are used in the Point Special lager recipe.
- In the Stevens Point Brewery looking out from Brewer Brad's office at the brew kettles
- Looking at Nicholas C Point
- Looking down at the main brew house floor
- Lots of beer ready to ship.
- The Stevens Point Brewery's Fairbanks Morse scale with 5000 pounds of Brewer Brad's malt on it ready to use.
- The Point Pub tasting room before destroyed by Gabe Hopkins to get ride of the past brewery history.
- Point Root Beer