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Creation date / 2010 / April / 10
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- Cleaning out the spent grain, ready to open the hole to empty the spent grain while boiling the wort in the other brew kettle.
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- Just finished sparging the wort, now the spent grain will be emptyed out of the lauter tun kettle.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
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- Running off 1.42 barrels of wort per minute into the brew kettle and 115 barrel have ran off at this time in the process.
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- In the Quality Control Lab.
- Brewer Brad taking a picture looking at the Stevens Point Brewery's engine room.
- Looking out from the brewhouse into the engine room working at the Stevens Point Brewery.
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- Done running off the wort, now emptying the spent grain to the outside spent grain tank.
- Going down to the main brewhouse floor.
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