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Creation date / 2010 / April / 10
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Running off 1.42 barrels of wort per minute into the brew kettle and 115 barrel have ran off at this time in the process.
- POINT WELL MADE!
- Point Well Made by Brewer Brad along the way.
- Looking out from the brewhouse into the engine room working at the Stevens Point Brewery.
- Looking at the wort run off line going into the brew kettle.
- Looking at the 600 barrel aging tanks in the F celler. There are 9 of these aging tanks in this celler.
- Looking at the 600 barrel aging tanks in the F celler. There are 9 of these aging tanks in this celler.
- Looking at the 600 barrel aging tanks in the F celler. There are 9 of these aging tanks in this celler.
- Lautering the wort, increasing the wort flow to the brew kettle.
- Lautering the wort, checking the gravity to know when to stop the wort runoff process.
- Lautering the wort, checking the gravity to know when to stop the wort runnoff process.
- Lautering the wort from the malt in the Lauter-Tun kettel to the recipe's required wort gravity.