Home 69
Creation date / 2010 / April / 10
- Stairs to the malt scale and fermenting celler.
- Lautering the wort, checking the gravity to know when to stop the wort runoff process.
- Lautering the wort from the malt in the Lauter-Tun kettel to the recipe's required wort gravity.
- Lautering the wort, checking the gravity to know when to stop the wort runnoff process.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Emptying the spent grain mash in the lauter-tun after running off the wort in the malt.
- Done running off the wort, now emptying the spent grain to the outside spent grain tank.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.