Home 69
Creation date / 2010 / April / 10
- In the engine room with the door to the brew house on the left.
- In the engine room.
- In the In the Brewhouse looking at the Brew kettle and the wort runoff line from the lauter-tun kettle on the right.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Stevens Point Brewery's engine room looking at a 1910 picture of the brewery's engine room.
- Just finished sparging the wort, now the spent grain will be emptyed out of the lauter tun kettle.
- Lautering the wort from the malt in the Lauter-Tun kettel to the recipe's required wort gravity.
- Lautering the wort, checking the gravity to know when to stop the wort runnoff process.
- Lautering the wort, checking the gravity to know when to stop the wort runoff process.
- Lautering the wort, increasing the wort flow to the brew kettle.
- Looking at the 600 barrel aging tanks in the F celler. There are 9 of these aging tanks in this celler.
- Looking at the 600 barrel aging tanks in the F celler. There are 9 of these aging tanks in this celler.