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Creation date / 2010 / Week 15
- Point Well Made by Brewer Brad along the way.
- The 6000 gallon (200 barrel) MDV brew kettle at the Stevens Point Brewery.
- In the Quality Control Lab.
- In the In the Brewhouse looking at the Brew kettle and the wort runoff line from the lauter-tun kettle on the right.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- DSCF5836
- In the Quality Control Lab.
- DSCF5835
- DSCF5841
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- DSCF5927
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- In the Quality Control Lab.