Home 20
Creation date / 2010 / Week 17 / Monday
- Nicholas C. Point on the second floor next to the fermenting celler to the left.
- The Stevens Point Brewery's engine room doors are on the left.
- This malt scale is used everyday to grind out malt to weigh it for the next brew.
- Looking in the brewery's wooden malt bin that goes three stores down to the bottom.
- Brewer Brad looking down from the brew kettles.