- 18,000 gallons of Point beer aging slowly in each tank x 9 tanks in this celler.
- A billboard sign in the Stevens Point Brewery.
- A Point Beer thermometer sign.
- All done cleaning the malt bin.
- Another 12 hour day working at the Stevens Point Brewery. History in the making!
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Brad finished grinding the malt and looking at the Fairbanks Morse scale with 5000 pounds on malt weighed out ready to mash in the next brew.
- Brad's 200 barrel brew(wort) starting to boil at the three hour mark into the brewing process.
- Breweing 6000 gallons of Horney Goat Bock Beer with over 5000 pounds of 2-row brewers malt and 480 pound of liquid Munich malted barley.
- Brewer Brad finished grinding out 5000 pounds of brewers malt. The scale is right on.
- Brewer Brad next to the ammonia pressure tank for the brewer's cooling system.
- Brewer Brad on top of the Brewery next to the brew kettle steam stack.
- Brewer Brad running off the wort on the 200 barrel Point Special lager brew process.
- Brewer Brad taking a picture looking at the Stevens Point Brewery's engine room.