- In the Quality Control Lab.
- In the In the Brewhouse looking at the Brew kettle and the wort runoff line from the lauter-tun kettle on the right.
- In the Quality Control Lab.
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- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
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- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
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- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- In the Quality Control Lab.
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- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain, ready to open the hole to empty the spent grain while boiling the wort in the other brew kettle.