- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.
- Stairs to the malt scale and fermenting celler.
- Stairs to the malt scale and fermenting celler.
- Going into the original 1890's aging cellers.
- The main aging celler built in the 1890's with 4 inches of cork insulation on the walls and ceiling.
- The the aging celler.
- A Point Beer thermometer sign.
- Looking at the 600 barrel aging tanks in the F celler. There are 9 of these aging tanks in this celler.
- 18,000 gallons of Point beer aging slowly in each tank x 9 tanks in this celler.
- Tons of Point beer aging slowly.
- Working in the aging celler.
- POINT WELL MADE!