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- Third floor looking down.
- The wort grant under the lauter tun kettel.
- The Stevens Point Brewery's two hundred barrel (6000 gallons) multi-duty vessel(MDV). The Lauter-Tun is on the right.
- The Stevens Point Brewery malt scale with 4800 pounds of malt on it
- The Stevens Point Brewery malt bin and scale from 1900's
- The malt scale ready to go with 5000 pounds of ground malt in the bin ready for the next brew.
- The 200 barrel MDV Brew Kettle and Lauter Tun.
- Stairs to the malt scale and fermenting celler.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Running off the wort, raising the steam temperature, going into a boil in the brew kettle.
- Running off 1.42 barrels of wort per minute into the brew kettle and 115 barrel have ran off at this time in the process.
- Pumping the yeast into the wort fermenting tank.
- Mashing in a brew for a contract brewery(1of 9) adding the munich malted barley to the mass.