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Creation date / 2010 / April / 10
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- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- In the Quality Control Lab.
- In the In the Brewhouse looking at the Brew kettle and the wort runoff line from the lauter-tun kettle on the right.
- In the Quality Control Lab.
- The 6000 gallon (200 barrel) MDV brew kettle at the Stevens Point Brewery.
- Point Well Made by Brewer Brad along the way.