Home 314
Creation date / 2010
- Nicholas C. Point from the freight elevator room door.
- The air horns that were sounded daily years ago at 7:00a.m, 12:00 noon and 3:00p.m.
- Emptying the spent grain mash in the lauter-tun after running off the wort in the malt.
- Looking toward the downtown area by the Consolidated Water Power and Paper Mill.
- Brad finished grinding the malt and looking at the Fairbanks Morse scale with 5000 pounds on malt weighed out ready to mash in the next brew.
- Stairs to the malt scale and fermenting celler.
- Going to pitch in the yeast while cooling the wort in the fermenting celler.
- Brewer Brad next to the ammonia pressure tank for the brewer's cooling system.
- Stevens Point Brewery malt bin . Holds 80,000 pounds of brewers malt
- Daily grind of walking back and forth to the Brewhouse technician's office.
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- The air horns that were sounded daily years ago at 7:00a.m, 12:00 noon and 3:00p.m.
- Looking toward the downtown area by the Consolidated Water Power and Paper Mill.
- Mashing in a brew for a contract brewery(1of 9) adding the munich malted barley to the mass.
- DSCF5810