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Creation date / 2010 / April
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- Running off 1.42 barrels of wort per minute into the brew kettle and 115 barrel have ran off at this time in the process.
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- In the In the Brewhouse looking at the Brew kettle and the wort runoff line from the lauter-tun kettle on the right.
- Looking at the wort run off line going into the brew kettle.
- Brewer Brad running off the wort on the 200 barrel Point Special lager brew process.
- Lautering the wort, increasing the wort flow to the brew kettle.
- The wort grant under the lauter tun kettel.
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- The Stevens Point Brewery's engine room in the same location since the 1880's.
- The Vilter ammonia compressor in the engine room.
- The Vilter ammonia compressor in the engine room.