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Creation date / 2010 / September
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- Breweing 6000 gallons of Horney Goat Bock Beer with over 5000 pounds of 2-row brewers malt and 480 pound of liquid Munich malted barley.
- Brewer Brad Boiling over 4000 gallons of Point Special Lager Wort at 212 degress fahrenheit for 1.5 hours.
- Brad's 200 barrel brew(wort) starting to boil at the three hour mark into the brewing process.
- Both steam valves wide open with the wort coming to a boil in the brew kettle.