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Creation date / 2010 / Week 15
- Just finished sparging the wort, now the spent grain will be emptyed out of the lauter tun kettle.
- In the Stevens Point Brewery's engine room looking at a 1910 picture of the brewery's engine room.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the In the Brewhouse looking at the Brew kettle and the wort runoff line from the lauter-tun kettle on the right.
- In the engine room.
- In the engine room with the door to the brew house on the left.
- In the engine room looking into the original stone building brew house from the 1880's.
- In the engine room looking at one of the original doorways now with shelving.
- Going into the original 1890's aging cellers.
- Going down to the main brewhouse floor.
- Emptying the spent grain mash in the lauter-tun after running off the wort in the malt.
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