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Creation date / 2010 / Week 15
- Looking at the wort run off line going into the brew kettle.
- The ammonia compressor.
- Lautering the wort, increasing the wort flow to the brew kettle.
- Lautering the wort from the malt in the Lauter-Tun kettel to the recipe's required wort gravity.
- Lautering the wort, checking the gravity to know when to stop the wort runoff process.
- Emptying the spent grain mash in the lauter-tun after running off the wort in the malt.
- Stairs to the malt scale and fermenting celler.
- DSCF5810
- The Stevens Point Brewery's engine room in the same location since the 1880's.
- The the aging celler.
- POINT WELL MADE!
- Stairs to the malt scale and fermenting celler.
- 18,000 gallons of Point beer aging slowly in each tank x 9 tanks in this celler.
- Going into the original 1890's aging cellers.
- Looking at the 600 barrel aging tanks in the F celler. There are 9 of these aging tanks in this celler.