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Creation date / 2010 / Week 15
- In the engine room looking into the original stone building brew house from the 1880's.
- Stairs to the malt scale and fermenting celler.
- Lautering the wort, checking the gravity to know when to stop the wort runnoff process.
- Lautering the wort from the malt in the Lauter-Tun kettel to the recipe's required wort gravity.
- Looking at the wort run off line going into the brew kettle.
- Lautering the wort, checking the gravity to know when to stop the wort runoff process.
- Emptying the spent grain mash in the lauter-tun after running off the wort in the malt.
- The Stevens Point Brewery's two hundred barrel (6000 gallons) multi-duty vessel(MDV). The Lauter-Tun is on the right.
- A billboard sign in the Stevens Point Brewery.
- Point Well Made by Brewer Brad along the way.
- The 6000 gallon (200 barrel) MDV brew kettle at the Stevens Point Brewery.