Home 314
Creation date / 2010
- Point Well Made by Brewer Brad along the way.
- The 6000 gallon (200 barrel) MDV brew kettle at the Stevens Point Brewery.
- Brewer Brad Boiling over 4000 gallons of Point Special Lager Wort at 212 degress fahrenheit for 1.5 hours.
- Brewer Brad checking out the view on top of the 1873 Stevens Point Brewery's Brewhouse.
- Brewer Brad in the 1872 built engine room next to the amonnia holding tank for the cooling systems.
- In the Quality Control Lab.
- In the In the Brewhouse looking at the Brew kettle and the wort runoff line from the lauter-tun kettle on the right.
- In the Quality Control Lab.
- DSCF5836
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- A Woodward Governor Company training class on "The Control of Prime Mover Speed".
- DSCF5835
- DSCF5841
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.