23 photos
15 photos in 1 sub-album
Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Looking back and documenting working at the Stevens Point Brewery. 31
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Picture history at the Stevens Point Brewery.
- 18,000 gallons of Point beer aging slowly in each tank x 9 tanks in this celler.
- A billboard sign in the Stevens Point Brewery.
- A Point Beer thermometer sign.
- Brad finished grinding the malt and looking at the Fairbanks Morse scale with 5000 pounds on malt weighed out ready to mash in the next brew.
- Brewer Brad finished grinding out 5000 pounds of brewers malt. The scale is right on.
- Brewer Brad's brewery history board installed in 2010.
- Brewery aging tank data.
- Brewery data board.
- Daily grind of walking back and forth to the Brewhouse technician's office.
- Going into the original 1890's aging cellers.
- Going to pitch in the yeast while cooling the wort in the fermenting celler.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.