23 photos
15 photos in 1 sub-album
Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Looking back and documenting working at the Stevens Point Brewery. 31
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Picture history at the Stevens Point Brewery.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.
- Nicholas C. Point from the freight elevator room door.
- Brad finished grinding the malt and looking at the Fairbanks Morse scale with 5000 pounds on malt weighed out ready to mash in the next brew.
- Going to pitch in the yeast while cooling the wort in the fermenting celler.
- Daily grind of walking back and forth to the Brewhouse technician's office.
- Looking down at the main brew house floor.
- The the aging celler.
- The Stevens Point Brewery's old school Fairbanks-Morse malt scale installed in 1903.
- POINT WELL MADE!
- Brewer Brad finished grinding out 5000 pounds of brewers malt. The scale is right on.
- Stairs to the malt scale and fermenting celler.
- Nicholas C. Point on the second floor next to the fermenting celler to the left.