Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery. 47
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- Another 12 hour day working at the Stevens Point Brewery. History in the making!
- The Stevens Point Brewery malt bin and scale from 1900's
- The malt scale ready to go with 5000 pounds of ground malt in the bin ready for the next brew.
- The Stevens Point Brewery malt scale with 4800 pounds of malt on it
- Third floor looking down.
- Pumping the yeast into the wort fermenting tank.
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Mashing in a brew for a contract brewery(1of 9) adding the munich malted barley to the mass.
- Running off the wort, raising the steam temperature, going into a boil in the brew kettle.
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Brad's 200 barrel brew(wort) starting to boil at the three hour mark into the brewing process.
- Breweing 6000 gallons of Horney Goat Bock Beer with over 5000 pounds of 2-row brewers malt and 480 pound of liquid Munich malted barley.
- Stairs to the malt scale and fermenting celler.
- Lautering the wort, checking the gravity to know when to stop the wort runoff process.
- Lautering the wort from the malt in the Lauter-Tun kettel to the recipe's required wort gravity.