Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery. 47
- Lautering the wort, increasing the wort flow to the brew kettle.
- Running off 1.42 barrels of wort per minute into the brew kettle and 115 barrel have ran off at this time in the process.
- DSCF5830
- DSCF5831
- DSCF5835
- DSCF5836
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Done running off the wort, now emptying the spent grain to the outside spent grain tank.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain, ready to open the hole to empty the spent grain while boiling the wort in the other brew kettle.
- Just finished sparging the wort, now the spent grain will be emptyed out of the lauter tun kettle.