Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery. 47
Brewer Brad's brewing beer records broken every consecutive year working at the Stevens Point Brewery. Any questions contact Brad at oldwoodward@gmailcom.
- Another 12 hour day working at the Stevens Point Brewery. History in the making!
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Brad's 200 barrel brew(wort) starting to boil at the three hour mark into the brewing process.
- Breweing 6000 gallons of Horney Goat Bock Beer with over 5000 pounds of 2-row brewers malt and 480 pound of liquid Munich malted barley.
- Brewer Brad running off the wort on the 200 barrel Point Special lager brew process.
- Brewer Brad taking a picture looking at the Stevens Point Brewery's engine room.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain, ready to open the hole to empty the spent grain while boiling the wort in the other brew kettle.
- Done running off the wort, now emptying the spent grain to the outside spent grain tank.
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