Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery. 47
Brewer Brad's brewing beer records broken every consecutive year working at the Stevens Point Brewery. Any questions contact Brad at oldwoodward@gmailcom.
- Third floor looking down.
- The wort grant under the lauter tun kettel.
- The Stevens Point Brewery's two hundred barrel (6000 gallons) multi-duty vessel(MDV). The Lauter-Tun is on the right.
- The Stevens Point Brewery malt scale with 4800 pounds of malt on it
- The Stevens Point Brewery malt bin and scale from 1900's
- The malt scale ready to go with 5000 pounds of ground malt in the bin ready for the next brew.
- The 200 barrel MDV Brew Kettle and Lauter Tun.
- Stairs to the malt scale and fermenting celler.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Running off the wort, raising the steam temperature, going into a boil in the brew kettle.
- Running off 1.42 barrels of wort per minute into the brew kettle and 115 barrel have ran off at this time in the process.
- Pumping the yeast into the wort fermenting tank.
- Mashing in a brew for a contract brewery(1of 9) adding the munich malted barley to the mass.