Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery. 47
Brewer Brad's brewing beer records broken every consecutive year working at the Stevens Point Brewery. Any questions contact Brad at oldwoodward@gmailcom.
- Another 12 hour day working at the Stevens Point Brewery. History in the making!
- The Stevens Point Brewery malt bin and scale from 1900's
- The malt scale ready to go with 5000 pounds of ground malt in the bin ready for the next brew.
- The Stevens Point Brewery malt scale with 4800 pounds of malt on it
- Third floor looking down.
- Pumping the yeast into the wort fermenting tank.
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Mashing in a brew for a contract brewery(1of 9) adding the munich malted barley to the mass.
- Running off the wort, raising the steam temperature, going into a boil in the brew kettle.
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Brad's 200 barrel brew(wort) starting to boil at the three hour mark into the brewing process.
- Breweing 6000 gallons of Horney Goat Bock Beer with over 5000 pounds of 2-row brewers malt and 480 pound of liquid Munich malted barley.
- Stairs to the malt scale and fermenting celler.
- Lautering the wort, checking the gravity to know when to stop the wort runoff process.
- Lautering the wort from the malt in the Lauter-Tun kettel to the recipe's required wort gravity.