Home 20
Creation date / 2010 / April / 19
- Brewer Brad looking down from the brew kettles.
- Looking in the brewery's wooden malt bin that goes three stores down to the bottom.
- This malt scale is used everyday to grind out malt to weigh it for the next brew.
- The Stevens Point Brewery's engine room doors are on the left.
- Nicholas C. Point on the second floor next to the fermenting celler to the left.
- Brewer Brad finished grinding out 5000 pounds of brewers malt. The scale is right on.
- The Stevens Point Brewery's old school Fairbanks-Morse malt scale installed in 1903.
- Looking down at the main brew house floor.
- Daily grind of walking back and forth to the Brewhouse technician's office.
- Stevens Point Brewery malt bin . Holds 80,000 pounds of brewers malt
- Going to pitch in the yeast while cooling the wort in the fermenting celler.
- Brewer Brad next to the ammonia pressure tank for the brewer's cooling system.
- Brad finished grinding the malt and looking at the Fairbanks Morse scale with 5000 pounds on malt weighed out ready to mash in the next brew.
- Nicholas C. Point from the freight elevator room door.
- All done cleaning the malt bin.