Home 94
Creation date / 2010 / April
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.
- In the Quality Control Lab.
- Lautering the wort, checking the gravity to know when to stop the wort runnoff process.
- Lautering the wort from the malt in the Lauter-Tun kettel to the recipe's required wort gravity.
- Lautering the wort, checking the gravity to know when to stop the wort runoff process.
- Stairs to the malt scale and fermenting celler.
- A flyball governor for a steam engine.
- A flyball governor for a steam engine.
- Stevens Point Brewery malt bin . Holds 80,000 pounds of brewers malt
- Looking in the brewery's malt bin three stores down to the bottom of the wooden malt bin.
- Looking in the brewery's malt bin three stores down to the bottom of the wooden malt bin getting cleaned.
- Looking in the brewery's wooden malt bin that goes three stores down to the bottom.