Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery. 47
Creation date
- In the In the Brewhouse looking at the Brew kettle and the wort runoff line from the lauter-tun kettle on the right.
- DSCF5836
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- DSCF5835
- DSCF5841
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
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- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- DSCF5831
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain, ready to open the hole to empty the spent grain while boiling the wort in the other brew kettle.
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- Just finished sparging the wort, now the spent grain will be emptyed out of the lauter tun kettle.
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