Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery. 47
Creation date
- Lautering the wort, checking the gravity to know when to stop the wort runnoff process.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Sparging the mash in the lauter-tun kettle, running off the wort into the brew kettle.
- Emptying the spent grain mash in the lauter-tun after running off the wort in the malt.
- Done running off the wort, now emptying the spent grain to the outside spent grain tank.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain, ready to open the hole to empty the spent grain while boiling the wort in the other brew kettle.
- Just finished sparging the wort, now the spent grain will be emptyed out of the lauter tun kettle.
- Going down to the main brewhouse floor.
- DSCF5927
- Looking out from the brewhouse into the engine room working at the Stevens Point Brewery.
- Brewer Brad taking a picture looking at the Stevens Point Brewery's engine room.