Home / Brewer Brad's Brewing Industry history project over the years and Brad's hometown history about Madison, Wisconsin. / Brewer Brad's Brewery history documentation through the years working at the Stevens Point Brewery. / Brewer Brad taking pictures along the way brewing his 40,000+ barrels of beer per year at the Stevens Point Brewery. 47
Post date / 2020 / December
- Another 12 hour day working at the Stevens Point Brewery. History in the making!
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Both steam valves wide open with the wort coming to a boil in the brew kettle.
- Brad's 200 barrel brew(wort) starting to boil at the three hour mark into the brewing process.
- Breweing 6000 gallons of Horney Goat Bock Beer with over 5000 pounds of 2-row brewers malt and 480 pound of liquid Munich malted barley.
- Brewer Brad running off the wort on the 200 barrel Point Special lager brew process.
- Brewer Brad taking a picture looking at the Stevens Point Brewery's engine room.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain while boiling the wort in the other brew kettle.
- Cleaning out the spent grain, ready to open the hole to empty the spent grain while boiling the wort in the other brew kettle.
- Done running off the wort, now emptying the spent grain to the outside spent grain tank.
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